Detalhe da pesquisa
1.
Identification of the bacterial community responsible for traditional fermentation during sour cassava starch, cachaça and minas cheese production using culture-independent 16s rRNA gene sequence analysis
Braz. J. Microbiol.;
42(2)2011.
Artigo
em Inglês
| VETINDEX
| ID: vti-444703
2.
The diversity, extracellular enzymatic activities and photoprotective compounds of yeasts isolated in Antarctica
Braz. J. Microbiol.;
42(3)2011.
Artigo
em Inglês
| VETINDEX
| ID: vti-444737
3.
Identification of lactic acid bacteria associated with traditional cachaça fermentations
Braz. J. Microbiol.;
41(2)2010.
Artigo
em Inglês
| VETINDEX
| ID: vti-444541
4.
Leishmanicidal, trypanocidal, and cytotoxic activities of endophytic fungi associated with bioactive plants in Brazil
Braz. J. Microbiol.;
41(2)2010.
Artigo
em Inglês
| VETINDEX
| ID: vti-444534
5.
Yeast communities in two Atlantic rain Forest fragments in Southeast Brazil
Braz. J. Microbiol.;
40(1)2009.
Artigo
em Inglês
| VETINDEX
| ID: vti-444345
6.
Effect of the trehalose levels on the screening of yeast as probiotic by in vivo and in vitro assays
Braz. J. Microbiol.;
39(1)2008.
Artigo
em Inglês
| VETINDEX
| ID: vti-444198
7.
Biological control of Penicillium italicum, P. digitatum and P. expansum by the predacious yeast Saccharomycopsis schoenii on oranges
Braz. J. Microbiol.;
39(1)2008.
Artigo
em Inglês
| VETINDEX
| ID: vti-444206
8.
Monitoring Saccharomyces cerevisiae populations by mtDNA restriction analysis and other molecular typing methods during spontaneous fermentation for production of the artisanal cachaça
Braz. J. Microbiol.;
38(2)2007.
Artigo
em Inglês
| VETINDEX
| ID: vti-444084
9.
Enteroxigenic Staphylococcus spp. and other microbial contaminants during production of Canastra cheese, Brazil
Braz. J. Microbiol.;
37(4)2006.
Artigo
em Inglês
| VETINDEX
| ID: vti-444032
10.
Uptake of free and complexed silver ions by different strains of Rhodotorula mucilaginosa
Braz. J. Microbiol.;
33(1)2002.
Artigo
em Inglês
| VETINDEX
| ID: vti-443618
11.
Trehalose accumulation, invertase activity and physiological characteristics of yeasts isolated from 24 h fermentative cycles during the production of artisanal Brazilian cachaça
Braz. J. Microbiol.;
33(3)2002.
Artigo
em Inglês
| VETINDEX
| ID: vti-443643